Ukuphishekela impilo ecwengekile, elula nenethezekile kuyifilosofi yempilo evamile yama-post-90s.
Kungaqondakala ukuthi eminyakeni yamuva nje,indlebe ilenga ikhofiisithandwa, ithandwa ngabasebenzi abasebenza ehhovisi, futhiisikhwama sokuhlunga indebe yekhofishort forisihlungi sokupakisha sikabhontshisi wekhofi econsa isikhwamaisibe ngenye yezinto ezidingekayo ukuze abasebenzi bekhofi bahambe.
Iizikhwama zokuhlunga ikhofiigcina kahle iphunga lekhofi kanye nokunambitheka kwesifunda kwasekuqaleni.Ukwenziwa kwekhofi kuqedwa ngokuhlunga okuconsisa amathe.Uma nje kunomthombo wamanzi ashisayo eduze nenkomishi engu-300ml, ungakwazi ukwenza inkomishi yekhofi kalula.Ilungele ikakhulukazi izindawo ezahlukahlukene ezingafanele ukusebenzisa izitsha zekhofi.
Ukuzalwa kukaconsa isikhwama sokuhlunga ikhofi esinendlebe elengayookokwenza kube lula.Ayidingi ibhodwe elihle, ithuluzi lokulinganisa izinga lokushisa, isikali, njll. esandleni.Idinga kuphela inkomishi, ibhodwe lamanzi abilisiwe, kanye nesikhwama sokuconsa sokuhlunga ikhofi
Kuyindlela elula kakhulu yokwenza ikhofi yemvelo entsha.Thatha a ikhofi isihlungiisikhwamafuthi uyifake ephaketheni lakho.Ungahamba ngaphandle kwenqwaba yezinye izinto.
Ngokuvamile, inani powder forisikhwama esilenga indlebeingu-8-12g, futhi amanzi ashisayo angaba ngu-150-180ml angajovwa ekubiliseni ngakunye.
Ungakhetha ubhontshisi wekhofi ngokuya ngokuthanda kwakho.Ngakho-ke, mayelana nokukhetha, kungaphezu kwekhofi esheshayo, futhi iphunga nephunga lekhofi lizoba ngokwemvelo futhi likhazimule kunekhofi esheshayo.
Kunamabanga amaningana ekhofi lendlebe elilengayo.Izinkomba ezibaluleke kakhulu izinga nokusha kukabhontshisi.
Isebenzisa ubhontshisi obusha obubhakiwe, futhi yenziweizikhwama zokuhlunga ikhofingosuku olungemva kokufakwa kwe-oda.Yenziwa ngesandla nangesimo sengqondo esizinzile nesingathi sina.Lapho uthola iikhofi ukuconsa isikhwama, yenziwe ngobhontshisi obusha futhi obusezingeni eliphezulu obhakwe wekhwalithi ephezulu.
Ngakho-ke, lapho uthenga ikhofi lendlebe elilengayo, ukukhetha kwakho ubusha, umthombo kabhontshisi, isimo sengqondo sokusebenza sama-roasters, ngisho nabakhiqizi.
Isikhathi sokuthumela: Jul-07-2022