Indlela yokwenza ikhofi elikhishiwe elibandayo
(Kunconywa ukusebenzisa inkomishi noma ibhodlela elinomlomo obanzi nesivalo ukuze kukhishwe)
1.Khipha amakhaza ekhofiisikhwama sokukhiphabese uphakamisa isihlilingi.Sebenzisa isikhwama esingalukiwe esinentambo yokudonsa.
2.Yifake enkomishini/ebhodleleni, futhi kuyanconywa ukuthi uyikhiphe ngesilinganiso esingu-1:12 ngephakeji ngayinye (10g yephakheji yokukhipha abandayo, i-120g yamanzi abandayo, okuyisilinganiso esingaphuzwa ngokuqondile ngemva kokukhipha. ) noma u-1:6 wephakeji ngalinye (u-10g wephakheji yokukhipha abandayo, u-60g wamanzi abandayo, okuyinani elingaphuzwa uketshezi lwekhofi kwezinye iziphuzo ngemva kokulikhipha)
3.Vala isembozo, usinyakazise, usibeke esiqandisini ukuze ukhiphe amahora angu-8-12, ukuze i-powder yekhofi ikwazi ukuxhumana ngokugcwele namanzi abandayo.
4.Ngemva kokukhipha okubandayo, khipha isikhwama esibandayo sokukhipha futhi ujabulele.
Indlela yokwenza i-latte ekhishwe ebandayo
(Kunconywa ukuthi usebenzise: i-Honduras Shirley, i-Columbia Cymbidium, i-Brazil Red Bourbon, isikhwama sokukhipha esibandayo se-cherry esomisiwe elangeni)
1. Khipha isikhwama sekhofi esibandayo (i-WISH ingakunikezaizikhwama zekhofi Dweba Intambo） bese uphakamisa isihlilingi.
2. Yifake enkomishini/ebhodleleni, futhi kunconywa ukuthi uyikhiphe ngesilinganiso esingu-1:12 ngephakheji ngayinye (iphakheji elibandayo elikhipha i-10g, engeza ubisi lwe-120g, okuyisilinganiso esingaphuzwa ngokuqondile ngemva kokukhipha)
3. Vala isembozo, usinyakazise, usibeke esiqandisini ukuze ukhiphe amahora angu-8-12, ukuze i-powder yekhofi ikwazi ukuxhumana ngokugcwele nobisi.
4. Ngemuva kokukhishwa okubandayo, khipha isikhwama esibandayo sokukhipha bese usifaka eqhweni.
Isikhathi sokuthumela: Nov-23-2022