Ukuconsa ikhofi iwuhlobo lwekhofi eliphathwayo eligaya ubhontshisi wekhofi libe yimpushana bese liwafaka endaweni evalekileisikhwama se-drip sokuhlunga, bese uwaphisa ngokuhluza ama-drip. Ngokungafani nekhofi esheshayo elinosiraphu omningi namafutha emifino ane-hydrogenated, uhlu lwezinto ezingavuthiwe zekhofi lokuconsa luqukethe kuphela ubhontshisi wekhofi osanda kukhiqizwa nosanda kubhakwa. Ngamanzi ashisayo nezinkomishi kuphela, ungakwazi ukujabulela inkomishi yekhofi eligayiwe elisha lekhwalithi efanayo nganoma isiphi isikhathi ehhovisi, ekhaya, noma ngisho nakuhambo lwebhizinisi.
I-membrane yangaphakathi yendlebe elengayo iyisendlalelo sokuhlunga esine-mesh enjalo, edlala indima ekwenzeni i-homogenizing ukugeleza kwekhofi.
Lapho amanzi ashisayo engena kumpushana wekhofi, akhipha ingqikithi yawo namafutha, futhi ekugcineni uketshezi lwekhofi luphuma ngokulinganayo luphume embotsheni yokuhlunga.
Idigri yokugaya: ngokwalo mklamo, izinga lokugaya alikwazi ukuba lihle kakhulu, eduze nobukhulu beshukela. Ngaphezu kwalokho, kukhona uhlobo lwesikhwama sekhofi emakethe, olufana nesikhwama setiye. Kuwukugaya ubhontshisi wekhofi osanda kubhakwa, bese uwafaka esikhwameni sokuhlunga esilahlwayo ngokwevolumu yenkomishi ukuze wenze isikhwama sekhofi esikahle. Impahla ifana nesikhwama setiye, iningi lazo okuyizindwangu ezingezona ezilukiwe, i-gauze, njll, okudingeka ukuthi ifakwe emanzini.
Indlela yokwenza inkomishi yekhofi elimnandi le-drip?
1. Uma ubilisa iisikhwama sokuhlunga ikhofi esiconsayo, zama ukukhetha indebe ephakeme, ukuze phansi kwesikhwama sezindlebe kungagxiliwe ekhofi;
2. Izinga lokushisa lamanzi abilayo lingaba phakathi kwama-85-92 degrees ngokusho kwekhofi ehlukene kanye nokunambitheka komuntu siqu;
3. Uma ikhofi liphakathi nendawo futhi ligazingiwe kancane, qala ngokufaka amanzi amancane bese uwabilisa nge-steam kuze kuphele ama-30s;
4. Qaphela ukuxuba nokukhipha.
Amanye amathiphu:
1. Lawula umthamo wamanzi: Kunconywa ukwenza u-10g wekhofi ngo-200cc wamanzi. Ukunambitheka kwenkomishi yekhofi yikona okukhanga kakhulu. Uma umthamo wamanzi uningi kakhulu, kuzoholela kalula ekutheni ikhofi linganambitheki futhi libe ikhofi elibi.
2. Lawula izinga lokushisa lamanzi: izinga lokushisa elilungile lokuphisadrip filter ikhoficishe ama-degree angu-90, futhi ukusetshenziswa okuqondile kwamanzi abilayo kuyobangela ukuba ikhofi ishiswe futhi libaba.
3. Inqubo yokulawula: ukuphefumula kahle kuzokwenza ikhofi linambitheke kangcono. Okubizwa ngokuthi "ukufutheka" ukujova cishe u-20ml wamanzi ashisayo ukumanzisa yonke impushana yekhofi, ume isikhashana (imizuzwana engu-10-15), bese ujova amanzi ngobumnene kuze kufike inani elifanele lamanzi.
Ikhofi elishisayo lidla ama-calories amaningi kune-ice coffee.
Isikhathi sokuthumela: Feb-07-2023