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Izindaba

I-Senior Coffee Taster

 

Abantu abanokuqonda okujulile kwekhofi, ikakhulukazi labo abajabulela ikhofi elenziwe ngezandla, bazozwa sengathi sekwephuze kakhulu ukwenza ikhofi ekuseni phakathi nezinsuku, kodwa abafuni ukuyeka ikhofi eliphezulu.Ngalesi sikhathi, bangakhetha ukuthenga okungenaluthoukulengaindlebeikhofiisikhwama, ukupakisha kwangaphandlenomshini wokuvala uphawu ukuze bazenzele owabo.Njengoba ukhetha ukuthenga isikhwama sekhofi sokuconsa esingenalutho, akumele ukhawulelwe esikhwameni sekhofi esilengayo esijwayelekile, kodwa ungaphinda ukhethe isikhwama sendlebe esifana nesimo sokuwashwa ngesandla.iphepha lokuhlunga(imodeli ye-V60) ukuze kuthuthukiswe ikhwalithi yeikhofi econsayoisikhwama.Amanye amathilomu endawo nawo ahlinzeka ngensizakalo efanayo, kodwa ngenxa yokuthi ayikho imishini emikhulu efektri, ngokuyisisekelo yenziwe ngezandla, futhi ngeke igcwaliswe nge-nitrogen, ngakho-ke ubusha ngeke buhlale isikhathi eside.Nokho, uma ukwenza ngobusuku obubodwa kusengaphambili futhi uphuze ngakusasa, ngeke kube yinkinga enkulu kakhulu.

isikhwama sendlebe esilengayo
isikhwama sekhofi esilengayo

Isikhathi sokuthumela: Feb-27-2023