Kungenzeka ukuthi uphuze kakhulu i-Hanging Ear Drip Coffee Bag. Esahlukweni Esithuthukisiwe, uzofunda ukuthi kungani isihlungi sesikhwama sekhofi esihlukile sinokuthandwa okuhlukile, futhi yiziphi izithonya eziyinhloko kuzo.
"Umkhiqizo owodwa" ubhekisela kubhontshisi wekhofi ovela "endaweni yokukhiqiza eyodwa", efana newayini elibomvu. Ngokuvamile siqamba ubhontshisi wekhofi ngendawo yokukhiqiza, njengeBrazil, Ethiopia neGuatemala
"Ukuhlanganisa" kusho ukuxutshwa kukabhontshisi wekhofi amaningana ezindaweni ezihlukene zokukhiqiza (noma izinhlobo ezahlukene endaweni yokukhiqiza efanayo). Isibonelo, "i-Blue Mountain flavour" evamile ikhofi evamile yokuhlanganisa. Lokhu kungenxa yokuthi i-"Blue Mountain coffee" edumile ibonakala ngokulinganisela, hhayi i-asidi noma ababayo. Uma ubona "ukunambitheka kwe-Nanshan", kufanele uqonde ukuthi izikhwama zokuhlunga ikhofi azilona ikhofi le-Blue Mountain, kodwa zinokulinganisela.
Akukho okuhle noma okubi ngemikhiqizo eyodwa nokumadanisa, ukunambitheka nokuthandwa kuphela. Okuwukuphela kwendlela yokukhetha ukuphuza kakhulu, ikakhulukazi amaningana ngesikhathi, okuwukuhlolwa kwenkomishi oyizwile ku-barista.
2. Bheka incazelo yokunambitheka
Uma ubheka iphakheji noma ukubonakaliswa kwanoma yiliphi ikhofi lendlebe, ungabona amagama anjenge-jasmine, i-citrus, ilamula, ukhilimu, ushokoledi, uju, i-caramel, njll.
Lokhu empeleni incazelo yokuthambekela kwamanje kwe-flavour ye-Individual Coffee Drip Bags. Nokho, kufanele kuqashelwe ukuthi ukunambitheka (noma iphunga) kwekhofi kuyinambitheka eyinkimbinkimbi, ngakho abantu abahlukene bangase babe nemizwa ehlukene ngisho noma bephuza inkomishi efanayo yekhofi. Lokhu akuyona i-metaphysics, futhi izotholakala ngokwemvelo ngemva kokuphuza kakhulu.
E-Taiwan, kunesisho esibizwa ngokuthi "ikhofi laphezulu", esisho isikhathi sokuqala lapho uzwa ukunambitheka kwekhofi, ngakho le nkomishi yekhofi iyikhofi laphezulu empilweni yakho. Uma kungeyona eyokulungisa ukunambitheka okukhethekile nokuphuza nsuku zonke kwekhofi eliphezulu, kungahlangatshezwana nayo.
Ngakho iqhinga liwukuphuza kakhulu
3. Bheka indlela yokwelapha
Njengoba sonke sazi, ikhofi esiliphuzayo alikwazi ukwenziwa iziphuzo ngokuqondile ngokulikha ezihlahleni. Kudinga inqubo yokwelashwa ngaphambi kokukhipha i-pulp ukuze kutholwe ubhontshisi wekhofi oluhlaza. Kunezindlela eziningi zokwenza lokhu, ezivame kakhulu "ukukhanya kwelanga" kanye "nokugeza amanzi".
Ngokuvamile, ikhofi eliphathwa "ngendlela yokukhanya kwelanga" lingagcina ukunambitheka okwengeziwe, kuyilapho ikhofi eliphathwa "ngendlela yokugeza amanzi" lingathola ukunambitheka okumsulwa okwengeziwe.
4. Hlola izinga lokubhaka
Phakathi kukabhontshisi wekhofi eluhlaza kanye nenkomishi yekhofi, ngaphezu kokucubungula, kuyadingeka futhi ukunciphisa okuqukethwe kwamanzi kubhontshisi wekhofi ngokugazinga.
Ukuthoswa kukabhontshisi wekhofi ofanayo ngokujula okuhlukahlukene nakho kungaletha ukunambitheka okuhlukile kokusebenza, okufana nokupheka. Ngisho noma zonke izithako zifana, amakhosi ahlukene angenza ama-flavour ahlukene.
Ngamafuphi, "ukubhaka okungajulile" kungagcina ukunambitheka kwasendaweni, kuyilapho "ukubhaka okujulile" kungakhiqiza ubhontshisi wekhofi ozinzile, kuyilapho kuletha ukunambitheka okushile kanye nephunga le-caramel.
Kukhona futhi "ukugazinga okumaphakathi" phakathi kokugazinga okungajulile kanye nokugazinga okujulile, okuhlola ikakhulukazi ulwazi lwe-roaster yekhofi kanye nokuqonda kwakhe lo bhontshisi.
Isikhathi sokuthumela: Oct-24-2022